Discover our complete selection of authentic Brazilian rodĂzio and Asian fusion dishes
Buffet, Carving or Small Plates â designed for every appetite
Our Codie dinner with Gauchaâs carving, premium meats, tableside, including ribeye, and filet mignon, plus unlimited access to the hot and cold bar.
Includes our rodizio style carving experience with selected meat serve tableside, plus unlimited access to a hot and cold bar. Lunch carving does not include ribeye or filet mignon.
Ribeye| Richly marbled ribeye, flame-grilled for deep, buttery flavor. - Dinner Only Filet Mignon | Tender center-cut filet, delicately seasoned and perfectly roasted. - Dinner Only Leg of Lamb | Herb-infused lamb, slow roasted and carved tableside. Bacon Wrapped Chicken Breast | Juicy chicken wrapped in crisp smoky bacon. Chicken Wings | Flame-grilled wings with a savory, smoky finish. Pork Ribs | Slow-roasted ribs with a rich caramelized glaze. Kielbasa Sausage | Traditional smoked sausage, grilled to perfection. Chicken Sausage | Herb-seasoned chicken sausage with a light smoky char. Grilled Pineapple & Cinnamon | Caramelized pineapple finished with warm cinnamon sugar. House Special Sirloin (Picanha) |Brazilâs prized sirloin cap, sea-salted and flame grilled. Garlic Picanha | Signature picanha finished with roasted garlic. Alcatra (Top Sirloin) with Cheese | Tender top sirloin layered with melted cheese. Flank Steak | Bold, flame-grilled steak sliced thin for tenderness. Char Siu | Sweet soy glazed barbecue pork with Asian inspiration.
Flame-grilled and unforgettable
For our guest is 4 to 10 years old. Iâll have access to the code and how far buf...
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